PinXin Penang Asam Laksa Paste, 500g (Vegan)
Hands down the best we've had in Singapore. This paste makes really thick and fragrant soup broth. It is made with umami rich kombu dashi and other natural ingredients that are premium and locally sourced in Malaysia.
All it takes is just 5 minutes, and you would have made yourself an unbelievably delicious meal. We promise you can slurp up all of that broth without an ounce of guilt.
Tamarind, kombu, red chilli, lemongrass, ginger torch flower, vegan belacan, soy bean protein, mint, turmeric, galangal, organic unrefined sugar, lake salt light, mushroom sauce, mushroom powder.
Shelf life / storage methods:
1 year / refrigerate once opened and use up within 3 months.
5-6 servings per jar